In 26 Ingredients you can make over 100 recipes from gourmet breakfasts to delicious desserts, snacks and appetisers or refreshing drinks, it’s all here, with easy-to-follow recipes. Basic recipes to make staples including pasta, sweetened condensed milk or chocolate cake and fancier delights such as lemon meringue pie are included, along with tips on what to do with leftovers.
Saving money shouldn’t mean sacrificing choice or variety when it comes to cooking for a family. This book will help you spend less on your groceries and minimise food wastage.
All the recipes are based on the same simple ingredients, so you will be able to plan your meals with minimal effort and outlay.
Some of the recipes:
26 Ingredients has recipes for basics such as sweetened condensed milk, lemon cordial, white sauce and pasta through to entrees like pumpkin or minestrone soup, arancini balls and baked vegetables as well as mains including lasagne and desserts such as Lemon Meringue Pie, Chocolate Cake, Lemon Bars, Apple Pie, Custard, Lemon Cordial, Lemon Curd, Lemon Curd Butterfly Cupcakes, Apple Crumble and many more!
*Note while the recipes are simple, you can add anything to your own taste such as cinnamon for the apple pie, Italian herbs in the pasta dishes etc. Experiment with it and find out what your family loves!
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